Heard of this shop and the buzzing long queue that it attracts for a long time. Finally we decided to go down to Jackson square, hoping that the hype has already died down. There was no queue when we went on a saturday morning. The char siew was superb, the chilli mixed with the finely cut noodles was amazing. My only regret was that I should have ordered the normal wanton noodles so that I can have more chunks of the delicious fatty char siew.