Didn't know this place has existed for a year already. Prices aren't cheap, considering its location in a heartland mall, but the food is decent and portions are large.

The cream-based pasta with mushrooms and a sous vide egg, I found lacklustre; faring better was the mac & cheese (from the kids' menu) baked with shredded chicken and mushroom sauce. The duck confit turned out slightly burnt, but the velvety truffle mash made up for it.