Pepperonata (AUD 12). Tomato based stew with capsicum, eggplant, green olives, capers, onions and drizzled with olive oil, served with bread for dipping. The flavour of the stew is really hearty and the sweetness from the veggies blended so well together, making a simple dish like this required some really fresh produce. The let down point in this dish is the bread, the texture is hard and a little stale i would say.