(Peony Jade Restaurants remain open throughout the Lunar New Year period 👍🏻) I'm already full after finishing the whole individual pot or rather I cannot even finish 🙊 ⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎ Apart from yusheng, poon chai is another must-have in this CNY celebration and because of the ingredients used in the poon chai, it doesn't come cheap. Therefore it's really good that poon chai here at Peony Jade comes in individual portions! Executive Chef Liew used 12 premium ingredients in this pot of poon chai: shaved black truffles, 6-head whole abalone from Australia, dace fish (red grouper), shrimp balls with Foie Gras, fresh plump scallops, spikes sea cucumber from South Africa, king-size prawns, shiitake mushrooms premium golden oysters, de-shelled crab claws, high- grade fish maw, taro and broccoli.