[GEYLANG BAHRU, SINGAPORE] It's my first time to geylang bahru hawker centre, and Hui Wei was the obviously popular one. I ordered their Chilli Ban Mian ($7 for large) and I can see why ๐Ÿ˜

This is one bowl of ban mian that is unapologetically sinful. Scoops of pork lard, soy sauce, homemade chilli and meat sauce created a wonderful blend of sweet and savoury flavours that were bursting with umami. The noodles were made in-house and cooked al dente, with a really good mouthfeel. The onsen egg was like the cream on the cake, helping to gel all flavours together. This is really intense and I devoured the bowl within minutes ๐Ÿ˜‚

If I'm around the area, I'm definitely coming back here ๐Ÿ˜ perhaps I will go easier on the chilli, as it packed a punch ๐Ÿ˜ฎ ban mian fans please try!