Fettucine, linguine, new Lamborghini. Recognising that two of the three given words are pasta types is of course, the first step to understanding and appreciating the beauty of the usage of three syllables in a word. Also it is common sense. A small but homely restaurant nestled within the winding streets of North Bridge Road, Tipo prides itself on making fresh and unique pasta variations in-house everyday. There is something unmistakably comforting in knowing about the identity and the near religious righteousness pasta possesses, but of course, who am I to say? I literally described pasta as “possessing religious righteousness”. Tipo offers full customisability and allows anyone to make their own pasta with their desired noodles to use, sauces and toppings. After a brisk but warm welcome into the establishment, you will be introduced to their daily selection of homemade pasta noodles beautifully presented on a tray. On the day of our visit, my partner and I were allowed to select between some lovely artisanal Lemon & Dill Mafalde, Paprika Fusilli and Sage & Onion Fettuccine. I had their Sage & Onion Fettuccine with Sautéed Prawns and White Button Mushrooms in a Roasted Red Pepper Sauce ($14.90). Spicy, tangy and simple delicious. The sautéed prawns were delectably fresh and sweet, mingling with the aromatic spicy sauce.