klthew suggested this place. heng we could still make it before the bkt stall closes for the day.
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other than the bkt, we cleared out the roast meat from the hk roast stall as well. bkt was kinda pricey but the cuts were good. soup was on the lighter side for me. i personally prefer a more robust and flavourful broth. sides were not bad but they still could not steal the spotlight from the star; the off the bone tender pork ribs.
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hk roast consisted of roast duck, char siew and sio bak. sio bak was not as crackling as i expected but its still ok. roast duck was pretty normal. char siew can go two ways. its the super fatty type, so either you like it or dont. even for the unhealthy me, i would still prefer it to be leaner. the fats were way overkill.
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$19 per pax.
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