Dip the baguette in the Ajillo, an authentic Spanish starter consisting of shrimps, garlic, olive oil and dried tomatoes. One of the dishes we had was the Baked Rice with Salmon and Mushroom that has a huge piece of salmon coated with cheese and baked rice nestled within.
For those who are fans of drip coffee, do check out their Osaka blend speciality coffee handpicked from the farms with a strong, bitter taste, deep aroma and a roasted finish.
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🏢133 New Bridge Road B1-51 Chinatown Point Singapore 059413
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🕚Opening Hours:
Sunday to Thursday: 10.00am to 10.00pm
Friday, Saturday: 10.00am to 11.00pm
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💲Cost:
Ajillo $11.80
Baked Rice with Salmon & Mushroom: $16.30
Blend Coffee: $6.80 (R), $7.80 (L)
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📩 Tks @watanabecoffee and Chinatown Point for arranging!
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