5-6 mins in the microwave and this Seafood Hor Fun (U.P. $4; Promo $3.50) is piping hot and ready to eat. Big flat noodles are soft with a bit of bounce in chew. While the gravy is rather plain, the charring of horfun imparts some wok hei. Stronger smoky fragrance from frying longer though, would improve it much. Fresh ingredients accompany every spoonful. With the crunch of bitter caixin, salty slices of fish cake, my favourite is the sweet burst of fresh, meaty prawns. Shredded chicken chewed tough but I might have nuked my meal a tad extra (oops!)
.
This Vendcafe by @chefinboxsg dispenses western and local cuisines heated, or frozen for takeaway. Blast-frozen upon cooking, it retains freshness and nutrition without processing. Some come with nutrition labels if you're conscious. It's a convenient fix, I'll say, for a late night, with drinks and snacks being options too.
.
Credit Cards, Nets Flash Pay and coins are allowed. Note, however, that the Western Delights machine only accepts $2 and $5 notes.