The interior design, the expensive coffee equipment, the attention to details, the good looking serving staff all in neatly-ironed slightly tight white long sleeved shirts… “Even the napkins are the expensive kind.” Still in soft launch phase, the food is slightly uneven in terms of presentation and taste, but we are sure they will iron it out soon.

http://danielfooddiary.com/2015/12/01/bestcafes2015/