I believe I have tried a great variety of salted egg dishes fo conclude this is so far the best! Without soaking in excess oil, the salted egg coating was rich, creamy and taste REAL. Unless the usual mostly-bone type of pork ribs, the ribs used here is so like pork chop, so tender and mostly meat than bones~

Full review in Tian Wai Tian,
http://www.thejulietmike.com/2018/01/05/tian-wai-tian-one-best-fishhead-steamboat-singapore/