The perfectly cooked tangy egg noodles paired with savoury, tender bbq pork cheek is no longer a wishful dream. This is hands down my favourite fusion mee kia. Not only is the portion size huge, its fusion aspect was a hint of truffle that didn’t overwhelm the dish but created a synergy that made me crave for more with every bite. The dish is made perfect with a soft boil egg, and is absolutely addictive... Be warned you’ll find yourself craving for more!

The pork cheek is available on its own paired with peanuts, achar & a savoury dipping sauce. A sinful delight that just works so well with the mee kia. I’ll find myself back for more, and hopefully next time with some stomach space to try their deserts!