Steak lovers must never miss this giant slab of grain-fed angus Porterhouse Steak (S$62.00). Imagine a 500g aged beef that was already very intensely flavoured, then grilled and served with just arugula and sea salt. It was almost saying that we should spare all the nonsense and focus on tasting the essence of this cut.

Indeed, I was savouring the natural juices from the beef in every bite. Honestly, 500g would be a tad too much for one to finish, so I would highly recommend this to be shared with a date, and then get a complementing tapas to complete the meal. Oh yes, ask for recommendations for a pairing wine too!

#BurppleEatup