This restaurant is truly one of a kind, with friendly staff and a passionate owner who clearly loves creating unique dishes. Her creativity really comes through in the food.

I started with the Beef Bulgogi and Seasonal Uni. It was packed with umami and very flavorful. The starters were light and set a perfect tone for the amazing mains that followed.

For the mains, I had the Dry-aged Hamachi, Kimchi, Puffed Rice. The dish was fresh, citrusy, and full of umami. I loved how refreshing and balanced it was.

I also tried the Octopus with Assam Hummus. This dish was heavier and came with a generous portion of octopus, which was a pleasant surprise.

Overall, the balance between the light and heavier dishes was spot on. The casual, cozy ambience added to the experience, and the DJ session at 9 PM on Sundays made it a fun spot to bring friends and enjoy great food.