Moo ping is a type of Thai skewered meat, quite similar to satay. The pork shoulder is seanoned and fermented for 3 days before it is read for cooking. The meat is seasoned in oyster sauce, soy sauce, fish sauce, palm sugar, garlic, cilantro root, and peppercorns, and grilled over charcoal.
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The pork skewers were cooked on a low flame ensuring that the meat is succulently cooked. The sweetness from the meat coupled with the char on the fat made each bite juicy, a great pairing with the springy texture of the pork shoulder. Understated and traditional. Easily one of the best moo ping around town.
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Proptip: Ask for extra dipping sauce, makes quite the difference.
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💵 RM10.00 / 3 sticks
💫 5 / 5
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