In the morning, you can expect a range of wholesome and nutritious breakfast options while lunch is more of one-bowl meals that’s fulfilling and convenient for the busy PMEBs in the area. Come dinner, the menu transform into a dishes of decadence, elevated with premium ingredients to suit the local favourite flavours.
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Take for example the charcoal-grilled skewers, created to mirror our fondness for food served on a stick, at 51 Soho are dusted with an original mala spice blend that’s inspired by those served in Sichuan drinking houses. From the ones that we have tried, my vote definitely goes to the Pork Belly skewers ($7.50 for 2 sticks) and Beef skewers (11 for 2 sticks) which were first marinated overnight before going onto the charcoal grilled and finally dusted with the magical spice blend. For the unconventional ones, I highly recommend you try out the Duck Gizzard ($6 for 2 sticks) and Padron Pepper with Halloumi Cheese ($8 for 2 stickers), which to my amazement both were equally tasty. Similar to the equally addictive Shaky Fries ($7.90), this pays homage to the ones made famous by the Golden Arches, but this time round the shoestring fries are given a good shake with the homemade spice blend.
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51 Soho
Address: 51, Telok Ayer Street, Unit 01-01, Singapore 048441
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