We decided to try the Lu Rou Fan ($6.00) from stall #91/92 as there was a small crowd and the queue seemed manageable. .
Customers have to take note that this Lu Rou Fan is done in a singapore style and will not have the fatty, melt-in-your-mouth kind of effect like the ones in Taiwan. .
We were given a choice of either minced meat or pork belly upon ordering and we went with the latter. The braised meat was surprisingly soft and thoroughly infused with the fragrance of the braised sauce. Every bite of it will leave you craving for more! .
There was also bits of fried garlic given that added another layer of aroma to this dish. Coupled with the fluffy white bed of rice underneath, this made us really happy. .
They also have a Kong Bak Bao version if rice is not your kind of staple. There is also a truffle oil option for both the rice and the Bao to attract the younger generation.
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