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Somewhat a classic of the previous generation, the simple 五香 mix is reminiscent of our childhood. With a huge variety of delicious items, it’s hard to go wrong.
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Their signature ngoh hiang meat rolls mixed with Teochew style mashed yam is a definite star. Our other favourites include the pan-fried radish cake (they are so good but finishes so fast!), deep-fried tau kwa (crispy outside, silky inside), 五香灌肠/pork sausages, tender braised cuttlefish, and of course the crispy, airy prawn fritters (Jo's mum calls it beehive, we couldn't agree more!) and century eggs with sweet pickled ginger slices.
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Especially unique is their dipping sauce, tangy and spicy with pickled cabbage and a hint of sweetness! Our total damage came up to $12, definitely great for sharing!
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老中中 Eating House
29 Tai Thong Cres
Singapore 347858
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