"Wokhei"! of course as it is the #epitome of it.
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The gravy was sweet with a distinctive flavor of prawn jus which was soaked up by the beehoon. The green chilli by the side was a better pairing as it had a hint of tangy notes. Most importantly, was there wokhei?? The answer is , I would not walloped everything if there was none and indeed, I finished it.
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Call me crazy but I craved for a cup of dark roasted mojo after this. Wokhei and smoky blends beautifully for that ultimate #foodgasm

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