Damn. Good. With a perfectly charred and well-seasoned exterior, the loosely packed meat was moist and had a great mouthfeel, with sweet grilled onions and a killer sauce, between a tasty, pillowy potato bun which was sturdy enough to support the burger; the Rosita’s Deluxe ($15) was a delight to eat. The Yardbird Chicken Sando ($20) featured a katsu breast which would put most chicken sandwiches to shame—fried crispy yet not dried out inside, but having insufficient tartar sauce reduced its pleasure. The Chilli Burger ($20) and Chilli Fries ($10) shared a beef chilli with an intense meaty flavour. @parkbenchdeli @rositasdeluxe @yardbird One year is too long a wait.
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