◽◾
Pork chop and veges. Curry gravy reminded me of an old school taste. Not spicy. Ladies fingers oozed with a sweet assam (tamarind) and subtle tangy finish. Pork chop was nice and crispy, however, it was alittle too "skinny". It would be nicer if there was abit more meaty punch to it.
◽◾
Having said that, I have always enjoyed eating white rice with gravy on top.

#hainanesecurryrice #sgfood #burpple #sgig #singaporeinsiders #8dayseat #instagood #instaworthy #instafoodsg #photooftheday #photographers #bestfoodphoto #foodphotography #foodbloggers #tastesocietysg #tagsforlikes #followforfollow #foodporn