Curated from the freshest ingredients that epitomise the season of Spring, the Morsels Spring 2023 Menu highlights the delicate fleeting flavours of the season, a beautiful chase, a lively and cheerful delight.
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The Snacks - Seasonal Oyster, Citron Green Tea Kombucha Vinaigrette, Olive Gel has a familiar French and Japanese fusion feel. It features a juicy plump oyster, dressed in a tart vinaigrette made from a blend of macerated buddha's hand / fingered citron fruit and sencha / green tea kombucha, a gel of green olive essence, lemon oil, and matcha olive powder. Finished with crisp tahoon cress (a lollipop-shaped sprig that is a delicacy of the Himalayas) and juicy ikura / salmon fish roe dressed with yuzu juice.
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The Snacks - Sanchoku Corned Beef Cream, Pani Puri, Cornichon is inspired by, and a fusion of, the British Corned Beef and the Indian Pani Puri. It features Sanchoku wagyu beef d-rump brined for a week, marinated with the house dry spice rub, smoked, steamed, then minced with cream cheese, blended until it becomes a paste. This thick spiced corned beef cream is then packed with crunchy cornichons (a tiny pickled gherkin) into a crisp pani puri shell, topped with a slice of juicy pickled cucumber.
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The Snacks - Zucchini Pancake, Boquerones, Red Bell Pepper is a fusion of the Korean Hobak Jeon / Zucchini Pancake and the Spanish Boquerones En Vinagre / Anchovies In Vinegar. This has juicy sliced zucchini coated in an egg batter, pan-fried till golden brown, topped with creamy home made ricotta cheese, soft confit red bell peppers, tender boquerones (anchovy fish marinated in white vinegar and olive oil), creamy red bell pepper aioli, and a sprig of parsley.
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The Snacks - Mushroom Garum Broth, Burnt Banana Leaf Oil, Puff Pastry Twisty brings together a fusion of Chinese and Italian influences. It features a mushroom garum broth, made from smoked willow tree mushrooms, blaze mushrooms, salt, and white rice. Topped with burnt banana leaf oil. Paired with a crispy light puffed pastry twist dusted with oregano, thyme, and onion powder.
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Invited tasting. Spring menu dinner set at SGD $188++ per pax.
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Morsels
More details:
https://ivanteh-runningman.blogspot.com/2023/05/morsels-tasting-session-2023-spring.html
