Claypot Mee Tai Mak by Elisha Ong | Burpple

Claypot Mee Tai Mak

Claypot Mee Tai Mak

Hot food for the flu.

Elisha Ong

Level 9 Burppler · 1314 Reviews

Mar 22, 2013

What's in it? :o

Jessica Chia I think it's an egg ✌

136 Hong Kong Street Fish Head Steamboat (Clementi)

136 Hong Kong Street Fish Head Steamboat (Clementi)

713 Clementi West Street 2, Singapore

Still MSG loaded

Claypot Mee Tai Mak

Salted Egg Pork Ribs

For Mee Tai Mak Worth the Wait

belated 😅 0neFiveYearsAnniversary 😘 @squallpiggy
#123 🤗
…
é mee tai mak is 👍 + $5 nia, i like it that é vegetables are chopped 😋😋|é salted egg fried fish skin is also daebak 😉
.

Curry fish head!

[136 Hong Kong Street Fish Head Steamboat] - Crispy Fried Hor Fun from this zichar stall.

Dinner with sissy and her cray cray friends!!

Ever since they shifted away from Toa Payoh, there was a lingering tinge of sadness in me as my favourite claypot mee tai mak has left me to someplace even farther.

[136 Hong Kong Street] - Back for more of the Claypot Mee Tai Mak.

[136 Hong Kong Street] - we ordered the medium size Claypot Mee Tai Mak ($8) which is good for two person.

[136 Hong Kong Street] - The yummy salted egg pork ribs from the zichar stall.

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