Gong Salt and Pepper Squid $17; Crispy Chicken Karage $18; and Florets of Cauliflower $14.
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Salt and pepper squid is one of the most common entrées in a modern Australian restaurant. The version here is spiced up with garlic, red chilli, black peppercorn, sugar & spring onion. Giving it the WOW factor when you bit into the crispy and springy squid.
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Who can say NO to Japanese style crispy fried chicken? Well marinated with soy sauce and deep-fried till crispy. Instead of the usual mayonnaise, The Gong version is served with a super spicy dip.
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Florets of Cauliflower [Slide Left]. A delicious entrée. You can expect a crispy texture on the exterior of cauliflower followed with a moist and juicy interior. The pesto sauce coated this dish add a refreshing and complex flavour to the dish together with the red radish. Meanwhile, the bursting sweetness of the grape added a touch of sweetness to the overall dish.
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Full review of The Gong us up on Chubbybotakkoala.com . You can follow the link at my profile page or copy this http://bit.ly/cbk-545 .
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