Will you look at the gloss and glistening fats from the char siew here? Bloody sinful and yet delicious. The wanton mee ($5) from Wen Kang Ji is slightly pricer for a reason, as it uses the "bu jian tian" portion to make char siew that makes it incredibly tender due to the huge amount of fats. The caramelised layer is extremely thick as well, you might even get some stuck in your teeth. The rest of wanton mee are great as well, including the noodles and soup! Bloody good with their sambal! A must get from this Hawker centre!