Haha. The difficulties in writing one.

Hope it's all worth it and I hope you enjoy reading them.
http://danielfooddiary.com/2015/03/01/newcafesmarch/

The beacon of light came from this San Domingue - Mousse made from 70% single origin chocolate, Rum Jewel Box, Caramelized Plantain Vanilla Cream, Brittany crunch.