Romantic setting with attentive and prompt service staff but food was pretty much below expectation. For starters, I opted for saint-jacques ($28) which was pan roasted Hokkaido scallop. It was very lovely done, the freshness and flavor of scallops were very well brought out. (Also maybe because the appetizer were so well done, my expectations for the main course went up as well.....) For the mains, I tried vivaneau ($34), pan seared red snapper, nothing really fantastic and the fish was kinda overdone (hmmm). My partner tried the canard ($35) - Roasted dark breast with juniper berries sweet-sour sauce, I kinda like the sauce, really refreshing and goes well with the soft meat. For desserts, terrine de chocolat ($18) caught my eye as soon as I flip to the page; roasted chocolate soil with pistachio, dark & white chocolate & raspberry coulis. But sad to say, the desserts fail to impress as well - didn't even manage to get me through it half way.... But I could see that the restaurant were pretty popular with Caucasians and office people even on a Tuesday night, maybe I just couldn't accustom to it. But I won't see myself returning to it soon.