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The rack of lamb, or lamunokarubi, is a type of yakitori, grilled over binchotan, a charcoal that burns on a low heat ensuring the meat is cooked slowly.
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The lamb was cooked very well, still pink ok the inside with burnt and charred bit on he skin and fat, which brought out the musky aroma that is typical of lamb. Highly recommended.
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RM19.90 / rack
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