Only seasoned sea salt is added and broiled at approximately 980 degrees Celsius to achieve the recommended medium-rare doneness. To emphasize the fabulous taste of the USDA Prime Ribeye Steak, diners are served with four homemade sauces (Red Wine Madeira, Au Jus, Peppercorn, Mushroom and choice of four gourmet mustards). They also have excellent bread, steak tartare and jumbo lump crab cake as a starter. A reflection of the ethos of Australian culture in an elegant vibe and dazzling city skyline view with good steak, starters and desserts with your loved one on Christmas – doesn't it sound perfect?
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Where to dine?
Wooloomooloo Steakhouse
*located behind Charles & Keith boutique*
2 Stamford Rd, Level 3 Swissotel The Stamford, 178882