Was browsing the @burpple app for their guide on tze char places in Singapore and decided on Siang Hee, which was conveniently located near office. We struck gold with their Butter Prawns with Pumpkin Cream Sauce ($12). Prawns were huge and sauce was at the right consistency and coated thoroughly. Their other dishes such as the Marmite Pork Ribs were outstanding too.

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