You can’t go wrong with mentaiko. Or potato, for that matter. Who doesn't love a good potato salad [complete with diced carrots and bits of potato skin for texture]? Menya Takeichi’s potato salad is both tangy and savory, consisting of mentaiko and a soft-boiled egg atop tender marinated minced meat. Each plate is also lightly garnished with chili powder for an unobtrusive hint of spice to the otherwise homely mix. Gotta love it. 📷 @lingamajig