#4 of 9: we all know scotch egg, boiled wrapped in sausage meat, covered in breadcrumbs and deep fried. But this was genius. The black dip was my favourite ter kar chor (pork trotters vinegar) - and it was done right, so flavourful!! So the idea is to eat half of the egg to savour the original taste, and dip the other half into the vinegar. Not a ginger person BUT I loved the vinegar with crispy ginger surrounding it!