Carrot-Orange by a chef from RWS. My pick of the night: vanilla panna cotta wrapped in carrot jelly on an orange terrine, with carrot coulis and carrot foam. The flavours were conventional, but it had the right balance of sweetness and acidity, it was refreshing, and was the one I'd want to eat over and over and over again. #carrot #orange #fruity #inspired #dessert #sugarhigh #foodporn #sgfood #notforsale #ilovemyjob