How charming is this concept - it's an edible version of a terrarium! Every component of this "tiny garden" has been created with care to be combined into a most picturesque dessert. Within the clear plastic sphere, you can dig into dark chocolate mousse, passionfruit parfait, caramelised banana flambé with dark rum, light cocoa sponge cake with dark rum and smoked almond nougoutine. The mini size would be just right for one or two persons. Large groups can consider having the 1 kg option ($120). I'm not sure if it requires to be ordered in advance though. Best to call and check.