I know a good curry when I see one, and this is it. Just look at that thick layer of bright red oil slick and contrasting orange hue. Damn sinfully oily and spicy. Not the usual watery kind, but the thick kind. This lip-smacking gravy comes with a huge piece of slippery smooth, melty fish, crunchy okra, eggplant, herbs, and spice.

It tasted more like those Indian stall fish curries you’d pair with prata, rather than the sourish tamarind-heavy version I had in mind. Seems to be heavy on mustard seeds too.

The heat and spice really make you sweat, and the lingering burn leaves you begging for water. You cry spicy but also say shiok at the same time, guess this is what they call suffering in joy. Lol.

Comes with a bowl of rice. It’s really a good curry the uncle made.

P.S. Stand by for toilet later 🤣
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🚩128 Claypot, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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