For the Fried Chicken, we were allowed to mix 2 flavors (choose from spicy, soy and original) and we chose the first two. The chicken comes in the form of wings (note: each drumstick and wing count as 1 pc separately) and unfortunately even though it was pinned as a Chef's Recommendation, I didn't find it that good. It is extremely affordable however, and the wings were fried well but the sauces it came dressed in leave more to be desired. Soy was the better one of the two, and I would skip the spicy; Korean spicy chicken is usually a sweet-spicy glaze but this one was literally Korean chilli paste slapped on chicken wings.