Messy food is yummy food? Fried and boiled ingredients in yong tau foo, tossed tossed tossed and mixed mixed mixed in sweet sauce and chilli.
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Simple as it looks and probably don't wow you. Steamed chee cheong fun is the soft texture that playfully massages the palate. But I adore the sweet sauce and this particular chilli sauce gives you a "high on spicy heat". Hot, hot, hot, it tingles the tongue.
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Messy (in my book) is the "new plating". Agree or disagree?

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