My Big Breakfast Club ($18 nett) took a while to be served, but thankfully I had my coffee (double shot as a default) to keep me happy.

Wasn't feeling a scramble or sunny-side up, so soft boiled it was for me. These are basically hard boiled eggs with a runny yolk, which is how I usually cook them on my own as snack prep. On a brunch platter, though, I wish they had poached eggs (my favourite) as an option..

Mushrooms were my choice of "meat" (for lack of a better word) - as opposed to smoked salmon, ham or bacon. These were plentiful, juicy, & appreciated. Great toasting technique on the sourdough toast as well - crispy but not hard. The spicy baked beans didn't actually feel spicy to me, but lent good flavour to the platter. Was glad to get my veggies in with the halloumi side salad, although the cheese didn't do much for me & I honestly would've been okay without it.

In all, a nice brunch platter that piqued my curiosity. I would love to try their other brunch, pasta, & bagels on the menu. Especially since this is such a nice (albeit small) place to chill at. I can totally see myself spending a nice afternoon here relaxing.

💳 Accepts credit cards
💵 Cash accepted
📱 GrabPay accepted
🌬 Indoor seats available
☀ Outdoor seats available
💦 Water is not chargeable
🚫 No GST or service charge