The lunch-time regulars at timbre+ will be sure to know this stall. Though I often get the soup version of ban mian, I will order the dry version at this stall. Super love the egg mixed in with the noodles, crispy anchovies, and amazing dark sauce/oil! Cheat code: I always ask for the dark red chilli, and the uncle is always more than happy to share his great creation - yumz!