A wholesome hotpot that is made for the ultimate mushroom lovers like myself. Filled with 5 kinds of mushroom — enoki, eryngii, shiitake, honshimeiji and oyster, the broth was boiled down with the sweetness from these mushrooms. The glass noodles also absorbed the broth very well and was very tasty. 1 choice of meat is allowed and we had the braised pork belly that was well marinated and tender!