Celebrated my birthday at House of Seafood yesterday. Black Pepper Crab - It was really good. The meat was fresh and succulent. The crab they used was huge too. There was a kick in the spices used, but it wasn't too spicy. Wok Fried Prawns with Fragrant Butter - Loved the sauce that was thick and creamy. Crispy Beancurd with Chef's Special Sauce - The Beancurd was crispy on the outside and smooth on the inside. Wished there was more of the Special Sauce tho. Honey Chicken with Fragrant Garlic Chips - The sauce was good but wished the chicken was more tender and not so dry.