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[Slide Left] This oyster is served chilled topped alternately with tobiko, grated radish soaked with soy sauce and chopped spring onion; or ikura, grated radish soaked in soy sauce and edible chrysanthemums petals. Lemon is served together with the oysters but I don’t think it is needed.
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The oysters are plump, creamy and meaty, while the garnish on top added the salty and brainy spark to the oysters. Yum, a good start to the meal and it is suitable with some cold sake.
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Full review of @tensushibymarusaya is up on Chubbybotakkoala.com. The link on the profile page or you can copy this to your browser http://bit.ly/cbk-547 .
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