Named Taiwan noodles with lala (clams).
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It looked very plain. We were like, "oops", did we make the right choice. Noodles were made inhouse. Every strand is the same length so during the cuisson (cooking time), the noodles are cooked consistently. It has a springy texture, somewhat abit aldente and tasted like ban mian. I prefer this texture as it had a nice firm bite. Garnished with clams and porchetta. Little gravy with a slight saltyness and a hint of umaminess.
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My only comment was that the clams, no doubt the shell was big, the flesh was very small. Other than that, we enjoyed it. A plate is good for sharing among 3 people. Because as plain as it looks, the taste is quite rich.
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This dish is not found on the menu. You need to ask the staff for "Taiwan noodles". Good lunch with beautiful company @msjaniceeats @alter.alter.ego and fantastic service. Thank you to the female staff @madamefansg for recommending this to us.

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