It’s no secret that this renowned Bali bakery has entered our Singapore scene and nestled itself within a very unassuming spot along Havelock Road.
They have a relatively aged starter resulting in more sour tasting breads, although, they do compliment really well with their open-faced toast/sandwich combinations (think Meaty Mushrooms, 3-Cheese, Avocado Bawang).
Favourite Posh Toast was this sweet variation with their housemade Mascarpone, Walnuts, Bee Pollen and Black Sea Salt. I’ve always preferred more spreads, so I wished there was a thicker schmear of Mascarpone that I could sweep up with that beauty of a crust though.
#FTrecommends