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The signature wanton mee had the addition of sambal chili for that extra kick. Be sure to toss the noodles evenly to soak up all the that sauce, a great mixture of sweet and savoury, and complemented the chilli really well.
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This dish definitely contains a smoky essence upon the first whiff, one of the unique flavours here. We love this bowl as it was one of the few with a layer of gravy to allow the noodles to be filled with sufficient moisture, compared to those with really thin layer of sauce or the completely dry ones. The egg noodles were a pleasure to munch on without a lingering alkaline taste.
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The ingredients were a hit too - char siew meat was well roasted and had a good amount of sweetness. The wanton dumplings were soft in texture and packed with a good amount of pork. Grab one and send it between your tongue and palate, press it lightly and feel the savoury softness melt immediately
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Accompanying soup was a refreshing end to the meal, great to cleanse down the grease and spiciness.
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Hua Kee Hougang Famous Wan Ton Mee
Old Airport Road Food Centre
51 Old Airport Road 
#01-02
Singapore 390051
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