The pork bone broth here is quite light in flavour compared to other ramen shops like Santouka and Keisuke, which is why I still prefer the latter two for their ultra-creamy quality although I can see why some would find Suzuki's easier on the palate.

I love how everything is customisable, from the texture of the noodles, the intensity of flavour of the broth, the toppings, and even the type of cha shu – I liked the pork loin better than the belly. And don't forget those free-flow hard-boiled eggs (heaven with lots and lots of Kewpie!) and complimentary sides like beansprouts and Japanese potato salad.