At $28, you get thick slices of beef and a nice portion of Foie Gras, not too much to make you feel gelat but just nice to compliment the steak. Felt the steak was slightly chewy but I loved how marinated and it paired well w the foie gras! Loads of rice beneath it! Had the pork belly which was amazingly crispy but lacked abit of saltiness in the pork. It came w some mustard which complimented it well.