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Latest concept by Keisuke Takeda, the man behind Ramen Champion, Lobster ramen Clark Quay, Tori King, just to name afew. On the menu, there are only two items, the Beef Sukiyaki Don $13.90 ( US prime beef) and Kiwami Wagyu Sukiyaki Don (Yonezawa Beef A4) $25, which is one of the finest grade from Japan.
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Together with the rice, it comes with a miso soup, an onsen egg which came separately, sesame beancurd and free flow of pickles by the side. Generous portion of rice. Below all that glorious wagyu which was cooked ala minute right infront of you, lies a big piece of beancurd and cabbage. Tare sauce served separately for you to do your own pour. Drizzle with caution as it is quite sweet. Miso soup, prepared from two miso paste, fish powder and kelp, was rich and slurpworthy. Probably one of the best I have had.
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Located at the relatively new building, Onze at Tanjong Pagar, the restaurant sits maximum 14 pax, counter seats. The restaurant opens next Monday, 24th Sept.
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Thank you @blessincasia for the invite and Beef Sukiyaki Don Keisuke for hosting.

Beef Sukiyaki Don Keisuke
11 Kee Seng Road #01-01
Onze at Tanjong Pagar
(Across from 100AM)

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