Fresh, thick cuts of salmon, swordfish, and tuna sashimi with seaweed, salmon flakes, prawn roe, marinated salmon/tuna, spicy jellyfish, and pickled radish sitting on a huge bowl of rice - this is an insanely filling meal that kept me full even after dinner time. I've no qualms about the quality and quantity of the seafood; I just didn't quite like the rice which isn't as vinegary as I would like. Nonetheless, this is one of the best value-for-money kaisendon I've tried and you should too!