Founded in February 2007 by Madam Silin Wahyuningsih, this casual eatery concept of the group offers about 30 varieties of dishes daily, blending traditional and modern, balancing premium with cost-effectiveness.
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Their hearty and spice‑forward dishes are built around robust slow-cooked and layered flavours, with contrasting textures and aromatic herbs and spices. The style reflects a comforting richness that that prioritises taste and warmth.
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Nasi Padang
Padang Lezat By Java Kitchen
@ Northpoint City, 930 Yishun Avenue 2 #B2-12
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